“They’re easy to make a gallon,” Ms. Williams said. “You pull the pickles from the jar, cut them in halves, make double-strength Kool-Aid, add a pound of sugar, shake and let it sit — best in the refrigerator — for about a week.

Holy crap, I can’t decide if that sounds disgusting or not, but man I think I want to try one for myself.  I bet the kids would go bonkers for these things.  The colour alone is excellent, those are some funky pickles.  Saw this on Metafilter, I believe.

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