I should preface this by saying that this appears to be a review of a restaurant that bears “the name of someone who is on TV”, which as anyone that knows us Television-blind Vallentynes, results in a bemused shrug from me.\u00c2\u00a0 But forget about that for a moment, since you will no doubt know who Guy Fieri is already.\u00c2\u00a0 It seems he opened a new restaurant in Times Square recently and\u00c2\u00a0this gentleman went to sample the fare and write a review for the New York Times.\u00c2\u00a0 What he ended up doing was an exercise in awesomeness, a shining example of snark, sarcasm, and just plain old nasty.
\nIt’s fantastic, I highly recommend you go and read this, it starts with a bang and just keeps coming.\u00c2\u00a0 Some of my favourites:<\/p>\n
Hey, did you try that blue drink, the one that glows like nuclear waste? The watermelon margarita? Any idea why it tastes like some combination of radiator fluid and formaldehyde?<\/p>\n
…<\/p>\n
Somewhere within the yawning, three-level interior of Guy\u00e2\u20ac\u2122s American Kitchen & Bar, is there a long refrigerated tunnel that servers have to pass through to make sure that the French fries, already limp and oil-sogged, are also served cold?<\/p>\n
….<\/p>\n
SERVICE<\/strong> The well-meaning staff seems to realize that this is not a real restaurant.<\/p><\/blockquote>\n
<\/p>\n
Needless to say, it’s a masterpiece of a review.\u00c2\u00a0\u00c2\u00a0The restaurant doesn’t sound so hot though.<\/p>\n
NY Times Review of Guy’s American Kitchen and Bar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
I should preface this by saying that this appears to be a review of a restaurant that bears “the name of someone who is on TV”, which as anyone that knows us Television-blind Vallentynes, results in a bemused shrug from … Continue reading