{"id":528,"date":"2005-08-30T13:56:05","date_gmt":"2005-08-30T13:56:05","guid":{"rendered":"http:\/\/vallentyne.com\/blog\/?p=528"},"modified":"2005-08-30T13:56:05","modified_gmt":"2005-08-30T13:56:05","slug":"clearly-we-needed-this","status":"publish","type":"post","link":"https:\/\/www.vallentyne.com\/blog\/2005\/08\/30\/clearly-we-needed-this\/","title":{"rendered":"Clearly, we needed this."},"content":{"rendered":"<p>In case you couldn&#8217;t figure it out, here you go.  I must say, the oil and salt trick probably means his spuds are tastier than mine.<\/p>\n<p><a href=\"http:\/\/www.howtobakeapotato.com\/\">www.howtobakeapotato.com<\/a><\/p>\n<p>Next week I will attach myself to the bandwagon and launch <a href=\"www.ultimateicecuberecipe.com\">www.ultimateicecuberecipe.com<\/a><\/p>\n<p>*****<br \/>\nClarification:  We tried this, despite my mockery, and I must eat my words.  They were the tasiest potatoes I have ever had, and I will never bake a potatoe in any other way.  Absolutely delicious and if you do steaks on the bbq, try this, you owe it to yourself.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In case you couldn&#8217;t figure it out, here you go. I must say, the oil and salt trick probably means his spuds are tastier than mine. www.howtobakeapotato.com Next week I will attach myself to the bandwagon and launch www.ultimateicecuberecipe.com ***** &hellip; <a href=\"https:\/\/www.vallentyne.com\/blog\/2005\/08\/30\/clearly-we-needed-this\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","hentry","category-culture"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/piGNU-8w","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.vallentyne.com\/blog\/wp-json\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vallentyne.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vallentyne.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vallentyne.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vallentyne.com\/blog\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":0,"href":"https:\/\/www.vallentyne.com\/blog\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vallentyne.com\/blog\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vallentyne.com\/blog\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vallentyne.com\/blog\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}